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Being on my version of the Earth Diet Challenge: 365 days sugar free, preservative free, MSG free, artificial anything free, I’ve been looking at different ways of preparing food.

About two years ago I was at my diet was 100% raw and I felt absolutely amazing. I had recently been diagnosed with Graves Disease and the medication wasn’t working fast enough and so my specialist recommended removing my thyroid. Things go a little out of control without a thyroid as I soon discovered. I was tired, foggy and if that wasn’t enough I gained 10 kilos in 8 weeks! I ‘discovered’ the raw food diet on a google search and I seriously never felt better.

However as with most things, as I started feeling better the motivation to stay 100% raw diminished, as did my feeling great. Funny that.

I eat fairly well these days, and as I said earlier I committed to the Earth Diet Challenge 56 days ago now and was looking for new ways to prepare my food when along came a 2 for 1 offer to attend a raw food class so how could I say no to that?

I arrived to Michelle’s class and joined the other 10 ladies that were there, her classes are held at the back of her home in a gorgeous room with plenty of natural light.

Michelle started off by telling us about her story, her past health problems and where she gets her passion for raw foods. The best thing was she was totally upfront with all of us and admitted that she wasn’t perfect, not only was she not perfect but she had eaten a Krispy Kreme doughnut recently! Talk about making people feel at ease.

The other great thing about Michelle is there was no “all or nothing” approach. I’ve found that a lot of people who say they’re interested in your health have a belief that their way is the only way and they can be quite painful to deal with.

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She went through a dazzling array of equipment that she uses, but was quick to point out that we could start with just the basics of a blender and food processor, knife and cutting board.

♥ Michelle making a green smoothie, check out that glowing skin!

We then progressed to the food, and oh my goodness what a great way to convert people while educating them.

We started off with two different green smoothies, followed by Buckwheat Crispies, Cacao Crispies, Almond Museli, cinnamon gRAWnola and Walnut and Goji Crumble. And just in case there was a chance that we might be able to walk out the door rather than be rolled she then gave us Almond and Chia Porridge followed by my favourite, The Big Brekky! Tomatoes, Mushrooms and Guacamole on Sprouted Toast.

♥ Ingredients for the Buckwheat Crispies

♥ Some various raw food products

♥ The yummy looking tomatoes and mushrooms!

All this was made in front of us showing us just how easy it is to add more raw into your diet and how simple it can actually be to put it all together with no experience at all.

The price ($135) included all the above plus handouts with information on where you can get your nutrients on a high raw diet as well as equipment, methods, kitchen cupboard staples as well as resources to find all the above.

Best of all she gave us the recipes to all the food we sampled as well as a few more smoothie ideas.

Where: Hamilton Hill
What: Raw Food Classes
How much: Generally around $135 for 3 hours learning to prepare (and be filled up on!) fabulous raw foods
Website: www.foodinthenude.com.au
Email: michelle@foodinthenude.com.au

Reviewed by Chizelle S Salter, writer, extreme self-love expert and hostess of Chizelle TV.

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There are moments in our life when we feel truly inspired; following a challenging yoga session, after finishing reality TV shows like the X-Factor or The Renovators (as we start shifting our furniture whilst belting out Adele songs), when we receive genuine, full-face-smile inducing compliments or for some, simply after we finish a very strong coffee resulting in creativity and inspiration literally buzzing through our veins. Eating at Samudra; an organic, sustainable and vegetarian café nestled in the heart of Dunsborough, is now listed as one of my inspiring moments.

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The moment my Tony Bianco boots crunched the gravel path and I breathed in the fresh sea-breeze all thoughts of university essays and the Samantha Wills necklace I’d just lusted after in a shop window peacefully retreated from my brain. I was ready to convert to a Birkinstock wearing, yoga practicing, hippie vegetarian. Accompanied by my lamb-loving fiancé, we weaved through the mass of large, natural wood tables and settled at a table perched on the grass, soaking up some indecisive September sun.

The inspiration began to emerge as my eyes flittered across the pages of the menu in excitement, lamb-lover not quite as enticed, pointing to the safest option Superhero Avo Sandwich- Yallingup Woodfired Sourdough topped w/ cashew cheese, tomato, avocado & alfalfa sprouts. I added to the order the Kombi Breakdown, gluten free - A flavour explosion of cumin, coriander, cardamon, clove and one of our favourite superfoods – tumeric, served w/ quinoa and the Feel-good falafels- raw- gluten free- Delicious Egyptian-style falafel balls made with carrots, sunflower seeds & aromatic spices, cumin & caraway seed, served w/ handcrafted sunflower seed aioli and couldn’t resist the Super Green Smoothie- Pear, apple, lemon, orange & kale.

Inside Samudra ♥

Gazing around the Samudra landscape, from the organic eco garden where the chefs source the majority of their produce to the timber decked café area, I realized I could keep my boots on as you did not need to have dreadlocks or favor hemp t-shirts to eat here (my apologies for the stereotyping, although a woman who obviously forgot to wear shoes or brush her hair resulting in long dreadlocks was purchasing an organic chocolate macaroon when I was paying at the end…. just saying!). There was a unique display of customers; from the tourists flaunting jeans with sport shoes (true tourist attire) looking slightly anxious reading the menu, to the couple sitting behind us loudly debating spirituality and money. Whether they came to The Kombi café for it’s genuine passion to inspire and nurture their guests by providing sustainable, organic, biodynamic meals or if they were there just because the line at the local Dome was hideously long, the air thick with relaxation and serenity was beginning to work it’s magic on their minds and stomachs!

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As our order was placed on the table my inspiration levels heightened yet again. The smell, the colours and the delicate plating was enough to demand any carnivores attention (bringing their thoughts back from daydreams about sausage rolls and meat pies from the local bakery). The simple but favourite combination of tomato, avocado and ‘cheese’ (a cashew cheese alternative) was not a let down and the toasted sourdough provided the perfect foundation for these tasty flavors.

The falafel are one of the best I’ve tried, the dense balls just oozing good-for-you-ness, full of spices and nuts and resting on top of a sunflower seed aioli. The dhal with vegetables was served with quinoa was creamy with a noticeable heat hit and very very moreish. I would be a happy woman if I could eat a bowl of their Dhal each week night whilst catching up on Kids Masterchef, perhaps with a sneaky red wine which I’m not sure would be Samudra approved. My smoothie was a vibrant green colour and it was difficult to refrain from drinking as my fiancé tried to capture the perfect picture of it, however in the end I gave in and gulped down the thick and delicious concotion. Just like the rest of Samudra’s delights it tasted like wellness and health, delectable.

Empty plates!

If you are ever in Dunsborough and have worked up an appetite perusing the streets (in the process realizing you desperately needed several new scented candles, new bathers and of course you needed another decorative elephant statue) I would definitely recommend relaxing and filling your stomach at Samudra. You know they have your health and wellbeing at heart, their recipes are constructed with passion and knowledge with ingredients sourced from the garden, available also for your exploring pleasure. As my boots crunched the gravel during my (reluctant) exit from Samudra, my body and mind healthy and light, I felt inspired to recreate my meals with similar ingredients and love. When we know how beneficial the ingredients that go into your meals are for our mind, body and spirit it’s easy to devour everything on your plate (and still purchase a goji berry bliss ball for the road). So how would I describe my experience at Samudra overall? Well it was absolutely dhal-icious

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Address:

226 Naturaliste Terrace
Dunsborough WA 6281

Web: http://www.samudra.com.au

Article by Jade Jurewicz, inspiration by Samudra.

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Do you know that eating far more fresh fruits and vegetables daily than the government recommendation of two fruit and five veg can completely change your health, your body and your life experience for the better?
In fact, eating a mostly vegetable based diet can propel your health to heights you can’t even imagine. They alkalise your blood, help to balance your body (and your moods!), allow better digestion and detoxification to occur and improve your chances of healing everything from acne to cancer.

Take my experience for example. I was reliant on daily steroid use to manage debilitating top to toe eczema for almost 25 years of my life. I was very frequently sick with the flu, colds and infections, plus I always battled with my weight. For ten years I tried every medical and natural route to heal my body of the symptoms and pain I lived with to no avail. That is, until I started downing green vegetable juice every day, eating a plant based diet of mostly vegetables, particularly leafy greens, adding in therapeutic natural foods and getting my colon cleansed. Yes, you read that last bit right.

This powerful combination transformed my health, body, energy, happiness and even my career and whole life experience in a way I never thought possible. This is the power of a clean, alkalising, plant based diet to start a revolution inside your own body. Of course, don’t forget your mental, emotional and spiritual wellbeing too! Below is a look into a typical day for me, which keeps me feeling consistently wonderful. Please use this to inspire, not mimick. You and I are different and have different needs. That is why I coach clients to find their own perfect balance, but everyone can benefit from seriously upping their veggie intake.

7 AM: I wake up and immediately get my meditation on. I listen to a guided mediation, my much loved Blissitations or practice mindfulness meditation.

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7.20 AM: I drink lots of spring water and then shake my booty for anywhere from 20 to 45 minutes. I am currently running a free Strong Is Sexy Fitness Challenge on my website which is great fun!
8.15 AM: Shower time! I brush my body in long strokes towards the heart with my natural bristly dry body brush to stimulate my lymphatic system. I shower and moisturise with organic, pure products and oils.
8.30 to 11.30 AM: I grab a litre of pure water with lemon juice and stevia and some Tulsi tea and head to my office to get started on my work day.
11.30 AM: I venture on to my back patio to catch some sunlight and breathe deeply.
11.45AML More clients, writing articles, blog posts, and other work. I feel so blessed to do the work I do.

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1 PM: I make a full litre of green vegetable juice. Some combination of cucumber, celery, zucchini, silverbeet, chard, parsley, mint, kale, cos lettuce with lemon and ginger. I drink more herbal tea and pure water throughout the day.

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3 PM: A snack of a smoothie made from spinach, avocado, blueberries, vanilla stevia, carob powder, cinnamon, water and ice fills me up while leaving me feeling light and energetic (similar to this recipe).
6PM: After finishing up my main projects and tasks for the day, I create an incredible salad of baby lettuces, carrot, beetroot, chopped garlic and ginger and cubed avocado topped with this winning Raw Japanese Caesar Dressing. I follow my salad with steamed cauliflower sprinkled with nutritional yeast, sea salt and dill. While making dinner, I listen to inspiring audios and dance to great music.

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8 PM: After some final work, scheduling, emails, chores and often a class, client or teleclass, I relax for the night with a hot carob “milk” made with fresh almond milk. I spend quality time with my man, read, watch a film, do some stretches, go for a walk or just lay quietly until I go to bed. Every night I go to sleep listening to more Blissitations and smiling into my pillow, grateful that I’m alive.

Casey Thomas, certified Detox, Health and Life Coach, shows you how to get radiant health and energy, lose weight and heal naturally so that you can live the life you want in a body you love. Casey is based in Perth Australia and conducts phone consultations internationally. If you’re ready to ditch the frumpy feeling and start looking and feeling fantastic in 7 steps, get your FREE report, tips and guidance now at http://www.CaseyLorraine.com

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1. Retreat for One

I’d previously experienced the Bodhi J Retreat for One and been pretty enamoured with it, so much that it has become my ‘go to’ for when I want to reward myself, which I did last week. At $125 for a half hour mud spa bath with champagne, fruit & mini choc, then a full body aromatherapy massage finished with herbal tea and more fruit, it’s an indulgence that I keep coming back to again and again!

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2. Ethically Harvested Lavender Oil

After being sent this product to try a little while ago, I haven’t been able to stop using it in my favourite way, which is to put a couple of drops onto my pillowcase about 20 minutes before I go to bed. This is probably not the best thing for my pillowcase, but it is definitely good for me! I love falling asleep surrounded by the soft scent of lavender.

And just what does ethically harvested mean?

“This denotes sustainable cultivation. An ethically harvested essential oil is derived from a herb, shrub or tree that is not harvested so aggressively that the species becomes depleted.”

I think that’s pretty cool.

♥ This is what coconut oil looks like when it’s not summer!

3. Coconut Oil

After hearing various friends raving about coconut oil, I was finally pushed over the edge by my naturopath Brooke, who said that it would be great for me and that she likes to eat it from the spoon. SOLD.

And so lately I have been including this form of virgin, unprocessed saturated fat in my diet. It has a “haunting vanilla taste” and is indeed yummy straight off the spoon. There is some debate around the health benefits of coconut oil due to it being a saturated fat, some say because it’s unprocessed it’s good for you, others are not so sure, however the research I’ve done and Brooke’s confidence is good enough for me

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3. Candlez

I’ve never been much of a candle girl, due mostly to my mothers incessant worry that I would burn down the house if any semblance of fire made its way into my perpetually messy room. A fair worry for those who’ve never seen my room.

Now that I live out of home and have control of what objects are allowed through the front door, I’ve really been getting into burning essential oils and candles for the first time and I feel like I’ve been missing out all these years!

This Fig, Cassis & Mandarin mini candle from Palm Beach Collection is a soy candle that has found itself being lit pretty frequently over the past few weeks. It imparts a beautiful smell (the mandarin is most strong for me, which I love) that lingers throughout the house that is just great because it means I don’t have to clean up as much as I probably should… just kidding… sort of. At $14.95 these candles are a cheap way to spruce up a room or set the mood. Oo la la.

Just a quick one this week, thanks for reading guys! X

Be well,

Annette

xoxo