Posts belonging to Category 'Wellness Tips'

Wellness Wrap-Up: Fire & Flow Launch, Two Perth CBD Vegan Lunch Options, Bowl’n is Back & LaFIT is Coming to Highgate!!

Hey wellness lovers! Welcome to a new bi-weekly series which will bring you all the latest beauty, health & wellness happenings in Perth 🙂 I hear so many exciting bits and pieces of news on a daily basis and am really looking forward to sharing all the brand new local wellness news every 2 weeks! Let me know what you think of this new section xo

♥ Fire & Flow Launch @ Matisse Beach Club in Scarborough

Launched this week is the brand new fitness method, Fire & Flow, which is a blend of sweaty High Intensity Interval Training (HIIT) to get your endorphins buzzing & heart pumping, followed by a gentle yoga flow to calm the mind and body – it’s the perfect mix to get you fit, toned & totally zen. Classes will be held in Wembley to begin with, and Fire & Flow offer an instructor-training for those who want to run their own sessions of this unique style! Head to the Fire & Flow website to find out how you can #sweatandreset!

♥ Perth CBD Vegan Cafe – Roark & Co!

Seeing more and more vegan & vegetarian options popping up in our little city makes my heart incredibly happy. As I work in the CBD and there is strangely very few great vego options around, I had resigned myself to the deliciousness and expanding waistline that Lord of the Fries (an all vegetarian fast food chain!) brings.

Enter newcomers Roark & Co + Kat’s Snacks. Both 100% vegan, 1000% delicious and conveniently situated very close to each other in Raine Square, making it your one stop shop for ridiculously tasty veg delights in the CBD.

Roark & Co serve up Pulled Jackfruit Wraps, which are incredible, along with a rotating selection of salads, loads of different patties, home-made soup, cold-pressed juice, kombucha and more. Plus the service is super friendly!

♥ Vegan Chocolate & Peanut Butter Sprouted Mini Loaves @ Kat’s Snacks – ’nuff said

Kat’s Snacks will have you dreaming of their Sprouted Mini Loaves which will thrill your tastebuds while giving you stable energy through the day. Their Peanut Noodle Salad and Lentil Burger with Hand-Cut Fries are my personal favourites, and they also serve up fresh pies, toast with loads of different toppings which look amazing & much more.

Be sure to pay both of these small local businesses a visit! They are both located on the ground floor of Raine Square and are open weekdays 🙂

Bowl’n is almost back!

Ever since CBD favourites Bowl’n disappeared from their William Street location earlier in the year, the city has been sorely lacking in superfood smoothies & bowls. With warmer weather just around the corner – apparently! – our favourite Instagram-able treats are about to return to our fair city. With a new location on King Street/St Georges Terrace currently in the works, it wont be long before city workers can get their daily dragonfruit fix, bump up productivity with a cacao smoothie & pack in the acai antioxidants after a weekend of partying. I can’t wait.

♥ LaFIT Studio in Subiaco… opening in Highgate soon! Photo: The Essentialist Blog

The Life Changing Magic of LaFIT. For those of you who haven’t tried it yet, LaFIT is a one-of-a-kind (literally, there are no other studios in Perth offering this method), body-sculpting, butt-toning, low-impact workout that takes place on a Megaformer, will leave your body shaking & basically works fitness miracles.

It’s been many months since I’ve taken a class and my Winter body is begging me to get back there. Luckily for me, and you, the babes Claire & Jaye behind this sensation are in the process of opening a second studio in Highgate… and rumour has it that this new studio will also be bringing another brand new workout style that has a cult-like status in New York & LA to our little city. Care to take a guess?!

Which of these wellness tidbits are you most excited about?! Leave me a comment below and we can chat about it! If you hear of anything new popping up feel free to drop me a line too!

Be well,



Why I saw A Naturopath When I Felt Healthier Than Ever.

It’s been 4 years since I last popped in for a check up with my naturopath, Marnie Downer. In those past 4 years I have undergone some huge changes in my life – from working in the fast paced world of agency PR while running this website, to leaving the PR world behind for a part-time job at lululemon with dreams of growing the website to a full-time gig, and then unexpectedly starting a high-stress business from scratch for the next 3 years. During that time my body & mind were pushed to their limits. I lost 10 kilos, gained it back again & had at LEAST 2 mental breakdowns in the process.

While I’m in a much better place emotionally & physically now and I’m a big believer that everything you experience is valuable and full of lessons, I can’t help but wish I’d kept in touch with Marnie while I was going through it all so she could have helped me care for myself a little better!

Today I went to see her again for a very different reason than I have previously, and I’m going to suggest that you should do the same (with her, or another naturopath that you like the look of!) no matter what is going on in your life.

Right now, I’m in a really good place. I enjoy my job, am completing yoga teacher training, have 2-3 days off a week, am learning to cook and meal prep nourishing meals, getting Wellness WA back up and running, sleeping well, low anxiety, learning to run, starting personal training again next week… I could go on as there really are loads of things I am happy about and grateful for in my life at the moment.

However, how often do we only seek help when things are dire? When we’ve well & truly hit the wall. Ground zero. Nowhere else to go.

What if we flipped this and continued working to improve ourselves and our lives when things are already going well?

With this in mind I decided to book in to see what I could tweak and improve in my “pretty good, most of the time, except when I drink wine, eat chocolate & smash a packet of chips” health & wellness routine, so that I can run with the good things that I’ve already got, and maybe add a few little improvements here and there to see even greater results.

It was well worth the appointment and I learnt that the next steps for me personally are taking an activated vitamin b supplement to improve stress resilience, drinking licorice tea to support my adrenal glands, upping the hot water with lemon for overall vitality & making sure to make my green tea with 80 degree water instead of boiling so that all the goodness is intact.

I also feel really empowered knowing that someone has my back nutritionally, knows my full medical history & diet and is making her recommendations based on my personal body makeup and goals.

I wholeheartedly recommend a visit to a naturopath (Marnie or otherwise) – they can tell you all kinds of things you never knew about yourself and your body, and I find I learn something new every single time I have an appointment. Whether you have an acute issue, are feeling a bit stressed or even are just tired all of the time, there is help available and it’s only a phone call or an email away 🙂

So, have you considered seeing a naturopath before? Are you in a dire situation physically or mentally? Or are things going pretty good but maybe they could be just a little bit better? Let me know – my passion for this area has been reinvigorated and I’d love to help point you in the right direction!

Be well,



Get Your Daily Greens – 3 Products I Love!

Greens greens greens! There are so many products around these days that make it easy peasy to get a daily dose of green goodness into your hard-working body.

While a green smoothie each day is always on the cards, when I’m wanting to turn it up a notch these are my 3 go-tos for a little extra boost 🙂

1. Matcha Powder – one of the most popular superfoods of the past year or so, Matcha is said to deliver an antioxidant hit with a gentle energy buzz, making it perfect for those who are usually sensitive to caffeine (myself included!). Throw it in your smoothie, bake with it, add it to cold water & shake, pancakes, you name it. With so many Matcha companies around, we like to keep it local with Matcha Tea Co.

2. Clipper Decaf Green Tea – a LONG time fave of mine! You wont believe how much your skin improves if you drink 2-3 cups of this each day. All the goodness, zero caffeine!

3. Sun Chlorella Tablets – Concentrated doses of tiny, green nutrition – these are my new lifeline when I’m not able to have a green juice or smoothie, I carry these around with me and pop one whenever the need for a bit of a nutritional boost arises. They contain 22 vitamins & minerals, help the body renew itself, are a form of vegan B12 & also help the body to remove toxins. I get mine from The Little Organic Society.

I’d love to hear what your favourite way to boost your daily intake of greens is!

Be well,


Healthy Ingredients: Our Guide to 3 of the Best Whole Grains!

Whole grains are not only delicious, but also nutritious and versatile. Packed with vitamins, minerals and fibre, as a slow release complex carbohydrate they provide a sustained energy source. Whole grains are a settling and calming food, aiding the release of serotonin, our happy hormone. They're also all-round cooking superstars, providing a nourishing accompaniment to main dishes, a base for yummy salads, warming porridges and baked goods.

For a long time my whole grain repertoire consisted of pasta and rice, rotated on an almost daily basis, with some oat porridge thrown in for good measure. My experimentation was limited to trying spelt pasta, but generally I was stuck in a fairly major food groove. Things couldn't be more different today – I'm happy to say that I've embraced the full range of whole grains in all their glory. My top three gorgeous gluten free grains at the moment are:

Quinoa: currently very popular, this South American seed-like grain is the most nutritious of the bunch and also cooks very quickly making it a boon for busy people. It contains all eight amino acids, is high in protein, B vitamins, vitamin E, iron, zinc, potassium and calcium. Easily digested, quinoa makes a delicious side dish, salad base or porridge (use rolled or flaked quinoa for best results). I also add cooked quinoa to soups – it makes its way into my belly most days in some shape or form!

Quinoa must be rinsed before cooking to remove the saponin, its natural bitter coating. Cook one part quinoa to two parts water, covered, for 15 minutes (rolled or flaked version cooks much quicker). Try red quinoa for a very pretty addition to a meal.


Millet: I've recently discovered this tasty grain which is high in protein, iron, magnesium and potassium. It also contains silica which helps keep bones flexible, has anti-fungal properties, soothes indigestion and morning sickness, nourishes the stomach and kidneys, and is a 'warming' food, making it a great winter option. It can be used in porridges and to make breads, but I like it best as a side dish to a slow cooked stew or curry. Again, cook one part millet to two parts water, covered, with cooking time approximately 30 minutes.

Amaranth: another seed-like grain, the Aztecs and Incas loved amaranth and I can see why – I'm in love with my warming bowl of rolled amaranth porridge at the moment! I've also been using amaranth flour in baked goods with some good results. High in protein, amaranth also contains iron, phosphorus, calcium, copper and manganese and the amino acids methionine and lysine which are rare in grains. Cook one cup of the standard grain with three cups water for 25-30 minutes, covered (rolled amaranth cooks very quickly).

Some simple ideas for wholesome whole grain meals:

♥ Rolled amaranth or quinoa porridge cooked with your choice of milk – check the pack for recommended cooking times, mine takes 1-2 minutes. I sometimes add a scoop of vanilla pea protein powder during cooking, with a bit more water. Top with your favourite fruit, nuts, cinnamon, a drizzle of brown rice syrup etc.

♥ Cook extra grain with dinner and use as a base for a filling salad the next day. Add sliced avo, cherry tomatoes, roasted veg, lentils, chick peas, boiled egg, tuna etc., a dash of olive oil, lemon juice and and some black pepper.

♥ Make a pilaf. Cook the grain and whilst cooking stir fry an onion, a clove or two of garlic and some chopped mixed veggies such as leeks, zucchini, capsicum and broccoli. When the grain is ready, add it to the veggies and stir through. Lovely with a drizzle of tahini, a squeeze of lemon juice and some chopped fresh herbs. Serve on its own or with grilled chicken or fish.

♥ Rolled quinoa can replace rolled oats to create gluten free baked goods – for example this delicious Apple & Cinnamon Breakfast Cookie!

For ultimate nutrition and digestibility, it's advisable to soak grains in water prior to cooking. Soaking softens grains and removes phytic acid which keeps some of the nutrients 'locked away'. Soak for 1-8 hours, drain and discard the soaking water. Also organic grains wherever you can – you can buy in bulk at some health food stores and markets.

What is your favourite whole grain? Be sure to share in the comments below, and if you have a favourite recipe I'd love to hear it! 🙂

Article by Karen, trainee health coach and avid blogger about experiencing true wellness by living your most authentic life. You can find her at and over on Facebook!

Be well,