Beauty & Wellbeing Crushes: Healthy Frozen Treats, Blue Spirulina, Raw Skincare, Bali Delights & More!

Healthy frozen treats by Detoxinista

As the weather heats up I’ve been craving cooling foods and drinks, but on a sugar-and-dairy free diet reaching for the ice cream isn’t possible. So I’ve been on the lookout for some healthy alternatives and stumbled across a fantastic website with tons of inspiration – www.detoxinista.com

The website is packed with healthy, but indulgent and very yummy recipes. So far I’ve tried the frozen almond butter fudge, replacing the honey with liquid stevia (about 15-20 drops) and chocolate coconut milk ice cream, again with the liquid stevia replacement. Both are divine and don’t last long! They’re also really easy to make. I’ve varied the fudge with a tahini version (so yum) and also a macadamia nut butter option (see pic below). I also reinvented the ice cream into a citrus version, adding the juice and zest of half a lemon to the mix instead of the cacao.

Lifestream Spirulina Blue

I’ve reached the end of year with flagging energy levels so have been in need of a boost. Superfoods like spirulina are a great way to get some extra vitamins and minerals into your body in whole food, rather than synthetic, form. I’ve tried various spirulina powders, but they can be pretty unpalatable and I find that adding a scoop to a smoothie tends to overpower the other flavours. So these spirulina tablets are a great idea. Not only are they easy to consume, but the ‘blue’ version means they contain 50% more phytococyanin than other spirulinas, which has strong antioxidant and anti-inflammatory properties.

Bali Love

I’ve recently returned from my second trip to Bali since moving to Perth, which again proved balm for the mind, body and soul. This time I stayed in East Bali at the gorgeous Alila Manggis. It was beautiful and peaceful, just what I needed, and I did very little other than relax by the pool and enjoy some blissful Balinese massages.

However I did take a day trip to my beloved Ubud for a bit of hustle-bustle, shopping and some raw food treats. I lunched at the Clear Café which has a fantastic and very varied menu with a mix of raw and cooked foods, including some fish options. I had the hummus trio with raw crackers which was delicious and very healthy.

Raw Essentials Skincare

I like to keep my skincare as natural as possible and this range is spot on. It’s also local, which I love, created just down the road in Fremantle. After the Bali holiday my skin was feeling quite dry and, well, a bit scaly!

The citrus body scrub, made with raw sugar and poppy seeds, has been really effective in smoothing things out again. I’ve also been using the light face cream which is packed with essential oils (like all products in the range) so it smells amazing and it’s a perfect lightweight but nourishing moisturiser for the summer. Since I’ve been using the face cream my skin feels really soft again.

Green Juice+Smoothie Combos

Trying to decide between a morning juice or smoothie, I’ve been experimenting with juice+smoothie combos. A ‘joothie’ maybe? Or a ‘Smuice’?? My current favourite is zucchini, broccoli and lemon juice with half an avocado blended into it. I’ve also created a thirst quencher with lemon juice and blended cucumber and avocado. The only downside is that you have to clean both the juicer and blender….

What are you crushing on at the moment? Leave a comment below to share the love!

Article by Karen, currently feeling very excited about the New Year and all the exciting wellness possibilities ahead!

Be well,

xoxo

3 comments

  1. Karen says:

    I’m loving frozen grapes at the moment. Even added them to my smoothie for breakfast with frozen banana, greek yoghurt, oats, chia seeds, kale, coconut oil and some organic apple juice. Was so good.

  2. Jane says:

    Hi Karen

    I’m completely addicted to Frozen Banana “Icecream” – literally frozen bananas blended in the food processor. I used to do it in the blender but it’s not as effective. Freeze some bananas, chuck them in the food processor and voila! Icecream… 🙂

  3. Karen says:

    Love it! I also recently made a bean based fudge with aduki bean and coconut oil. This was less successful than the freezer fudge but I will perfect the recipe! X

Leave a Reply

To receive email updates when a comment is made on this post, please tick the checkbox before submitting your comment. Alternatively, you can receive updates without commenting by entering your email in the bottom text field and clicking 'Subscribe'.