Win Big with Almond Breeze & Wellness WA: 5 x Almond Milk Hampers Valued at $100 Each!

We are super, duper excited to bring to you this FANTASTIC competition, with $500 worth of prizes all up – one of our biggest yet! At Wellness WA we looooove the yummy goodness of almonds, and almond milk is one of our favourite dairy-alternatives, it can be a little time consuming to make from scratch though, so the clever people at Almond Breeze have taken the hard work out of all this & provide cartons of delicious all-natural, delicious almond milk to the people of Australia. Nice one guys, and the best part is that the Original & Unsweetened varieties retail between $2.80 – $3.29 in supermarkets, PLUS there's a new chocolate version coming soon, they're all vegan, nutritious, easy to digest, and the unsweetened version is suitable for diabetics. Winners!

Almond Breeze and their gorgeous spokesperson, renowned Aussie nutritionist and all round cutie, Lola Berry, is a huge fan of almond milk & her fantastic book “The 20/20 Diet” is also part of the prize!

Okay, so here's what's up for grabs:

♥ A copy of Lola Berry's (awesome) book “The 20/20 Diet” – I've personally read this and LOVED her down to earth style & yummy recipes!
♥ 1 carton of Original Almond Breeze
♥ 1 carton of Unsweetened Almond Breeze
♥ Almond Breeze mug
♥ Salt & vinegar almonds to snack on!
♥ An Almond Breeze beach towel
♥ A digital recipe book

For your chance to win, make sure you β€˜like’ the Almond Breeze Facebook page, and leave a comment below letting us know your best idea for using almond milk! You can even link to a recipe if you want… be creative!

Winner will be drawn on 22nd April 2013, entry into the competition also opts you in to our e-newsletter! Full terms & conditions are available here.

Good luck!

Be well,


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  1. Thinking you can’t enjoy those delicious creamy dishes if you can’t have dairy? Wrong! This is the recipe for my version of a rich Seafood Chowder. (also gluten free)

    Here is some pictures on my blog-

    2 small potatoes
    1 tablespoon of olive oil spread/fat of choice
    1 teaspoon of crushed garlic
    1 tbsp of maize flour (any white flour)
    3/4 cup of milk (I use Almond Breeze- Unsweetened almond milk)
    1 cup of stock
    Another 1/4 cup of milk (I use Almond Breeze- Unsweetened almond milk)
    100gms of white fish
    150grms of seafood marinara mix (mussels, calamari, prawns, salmonn)
    1 cup of frozen peas and corn
    1/2 tsp of pepper
    2 tabsp of fresh parsley chopped
    *tablespoon of arrowroot with a tablespoon of water if needed to thicken

    1. Peel and quarter the potatoes. Boil for 5 minutes until slightly soft but not completely cooked. Drain and chop into large cubes.
    2. Melt marg in a pot and add the flour and garlic. Gradually add the almond milk. Simmer for 2 minutes then add the rest of the milk and stock.
    3. Bring to boil and then add the seafood, fish and pepper and then reduce to a simmer. Simmer for 5 minutes or until cooked.
    4. Add peas, corn and parsley and if soup is not thick enough, also add the arrowroot mix.
    Simmer for another 2 minutes.
    5.Curl up with a huge bowl of this on the couch.

    Still very hearty and as delicious as a ‘normal’ Chowder. Hope you enjoy it!

  2. Haylee Rakich says:

    Almond milk has changed my life!
    I used to get really boated and queasy when I drank cows milk, after switching to Almond milk I’ve never looked back!

    One of my favourite things which doesn’t exactly fit into my healthy diet is my love for cookies with a cup of tea for an evening snack. Its quite hard to get out of this routine, so instead of taking away something I loved, I just play the substitution game! My two favourite cookie recipes, which of course use amazing almond milk are:

    Protein Gingerbread Cookies

    5 cups whole wheat flour (or I sometimes use almond meal)
    1 cup vanilla protein powder
    1 Tbsp. baking powder
    1 Tbsp. ground ginger
    1 tsp. ground nutmeg
    1 tsp. ground cloves
    1 tsp. ground cinnamon
    1 cup butter substitute (I use coconut/almond oil)
    1 cup light molasses
    1/4 cup water
    1/4 cup of Almond Milk
    2 egg whites
    1 tsp. vanilla extract

    1. In one medium bowl, Mix together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon. Set aside.
    2. In another medium bowl, mix together the butter substitute, molasses, almond milk, water, egg whites, and vanilla until smooth.
    3. Pour in the dry ingredients and mix thoroughly.
    4. Roll dough into a flat ball. Cover in plastic wrap and refrigerate for 2-3 hours.
    5. Preheat oven to 175 degrees C.
    6. On a lightly floured baking pan, roll the dough out to 1/4 inch thickness.
    7. Cut into desired shapes with cookie cutters
    8. Bake for 8-10 minutes in the preheated oven.

    Peanut Butter Choc Chip Protein Cookies

    1cup Almond Flour
    1/4 cup Natural Peanut Butter
    1 tsp Baking Powder
    1 tsp Stevia
    2 Tbsp Almond Milk
    1/4 c. dark chocolate chips (optional)
    1 tsp honey
    1tsp olive/coconut oil

    1. Preheat oven at 180*C
    2. Combine Flour and PB and mash together until PB is mixed in well.
    3.Add in all other ingredients (except oil) and mix well.
    4. Oil baking sheet with oil, spread using paper towel.
    5. Make 12 golf ball size cookies with batter, then press them down on sheet for a round cookie shape.
    6 Bake @ 180*C for 10minutes, let cool for 5. Enjoy!

    Healthy, yet satisfying the sweet spot πŸ™‚
    Hope you enjoy these recipes!

  3. Belinda Mouk says:

    A chocolate banana and tofu smoothie.

  4. Jane says:

    One of my favourite culinary sensations – sinking a fork into a thick cheesecake and letting the creaminess melt onto my tongue! Living a healthy lifestyle or living with intolerances doesn’t mean I need to miss out on this deliciousness. I make a delicious almond cheesecake with an almond meal crust and a Almond Breeze almond milk, coconut oil & macadamia nut filling. Yum, yum, yum!

  5. Benjamin Travia says:

    This may sound complicated but it’s not: Leave the almond milk with your Mum. In my experience something healthy and tasty will magically appear.

  6. cinta sha says:

    I loovveee eating Tuna Mornay but always feel a bit guilty afterwards as some of the ingredients I put into it can be a tad fattening. I think I should start making it with almond milk so I can enjoy it guilt free!

  7. Mystery Case says:

    Avocado, berry and banana smoothie.

  8. Harriet says:

    I love almond milk! Such a tasty and healthy alternative to animal milk.
    My favourite way to hae it is in a green smoothie – banana, spinach, chia seeds, cinnamon and almond milk. YUM!v

  9. Nicola peters says:

    Nothing beats this smoothie for a perfect start to the day:
    Frozen mixed berries
    Almond milk
    Greek yoghurt
    …..and for even more added goodness:
    Lsa mix
    Chia seeds
    Chocolate protein powder
    Healthy. Simple. Super yum!

  10. D says:

    A healthy and yummy banana and blueberry muffin πŸ™‚

  11. kirsty says:

    Bircher muesli to start the day.