Favourite Recipes: Avocado and Danish Fetta on Light Rye.


Avocado and Danish Fetta on Toast

Confession time: I. LOVE. AVOCADOS. Maybe not as much as the person above, who clearly wants to take their avocado obsession to the grave – which is cool – but definitely enough to want to eat them every single day.

And what’s not to love? They’re teaming with carotenoids (People consuming diets rich in carotenoids from natural foods, such as fruits and vegetables, are healthier and have lower mortality from a number of chronic illnesses – source, wikipedia), known to be highly anti-inflammatory (good for arthritis and skin conditions), promote a healthy heart, help prevent against cancer, regulate blood sugar AND taste delicious.

One of my favourite super quick and easy avocado “recipes” is as follows:

♥ 2 slices of Abbott’s light rye
♥ 1/2 an avocado
♥ Small bit of slice-able danish fetta
Indigo Grinds – Caesar Salt

Bread into the toaster, slice up the avo and the danish fetta, when toast is done, spread on the avocado (or place slices, your call), place some sliced danish fetta on top, garnish with the salt grind.

DELICIOUS! Eat and bask in the deliciousness of my favourite snack.

Are you an avocado fiend like me? Let me know if you try this ‘recipe’!

Be well,