Product Review: Benefit Watts Up Highlighter!

Beauty lovers confession time, if you rifled through the contents of my Harrods make-up bag you would emerge horrified.

Clinque foundation bottles with only the smallest dregs of thick liquid left, Natio blushes circa when I rocked pedal pushers (so at least 5 years ago I promise!), crushed powders two shades too light for my summer tan and mascaras which probably should find a new home in my bathroom bin. After too many disappointed raised eyebrows from my sister after asking to borrow a product, and too many jealous trips to her make-up bags overflowing with bronze Mac eyes-shadows, vibrant Nars lip crayons and “I-really-really-really-want it” Chanel mascara, I decided it was time to make a few investments.

For anyone who wants to update their make-up collection (whatever impressive or depressing state they may be in) I recommend adding Benefit Watts Up to your make-up family. I’ve always found it difficult to replicate the luminous ‘natural’ glow that the Miranda Kerrs or Lara  Bingles of Australia flaunt, I’ll either apply a clowns amount of blush or too little which leaves me looking like I just woke up from a nana nap. Now with a face several shades darker post Australia Day beach party, I’ve been finding it difficult to make anything highlight my face. Watt’s Up was the answer to my make-up bags’ prayers!

In a cute silver container (definitely no disappointed raised eyebrows here) Watt’s Up is a soft focus highlighter which you easily apply across your cheek or brow for a luminous sheen. With a cream-to-powder finish it can be worn by ladies whose faces change colour after seconds in the sun, to those who have the complexions of a vampire (which is very sexy right now!). 

After applying then blending Watt’s Up in with the handy sponge (fingers also work better I found) I realised I could finally stop my journey to find the Kerr-esque glow. Like silk, you can glide the highlighter across your cheeks or over your eyelids to brighten your complexion in all the right places. For me personally I loved that it isn’t a highlighter which looks like a shimmering mess across your cheeks as many of it’s competitors do, instead it looks natural and understated. Watt’s Up has definitely become a welcome member of my make-up bag! So it looks as though I’ve finally made my first step to creating an impressive make-up collection. Next step; purchasing a Chanel mascara to keep it company!

♥ Voila, before and after shot.

What do you think? Do you like the look of the Benefit Watts Up? What is your favourite highlighter?

Reviewed by Jade, illumination specialist.

Be well,


Beauty & Wellbeing Routine: Jade Jurewicz, Wellness WA Contributor.

First up, briefly tell us a little bit about yourself!

I’m Jade, my life is currently a jumble of PR and journalism assignments, audio book downloading, Tutti Frutti frozen yogurt obsessing, planning to start planning my wedding, reading some very serious literature (which could also be defined as chick lit) lusting over the bikini’s whilst working in Tigerlily and writing for Wellness WA!

The most amazing place in Leederville (Perhaps all of Perth!)

Tell us about your daily beauty routine.

I feel as though I was born without the make-up and beauty obsession that seems to be present in most women’s genes! My daily beauty routine is simple and I stick to a product once I find it works for me. I use Kora Organics face products, tinted moisturizer for the day as I rarely wear foundation and a thicker night cream before bed. Morning and night I apply Bio Oil to the small pimple scars on my face (it’s been a life saver following my small unwelcome stint of adult pimples last year!) and Rosehip oil has recently joined by beauty routine, it’s been fantastic so far.

Morning and night after my shower I lather myself in Natio ‘Wellness’ Body Lotion as it smells delicious, just like summer! Make-up wise I have a very simple routine; on top of my Kora tinted moisturizer I apply bronzer and mascara, Paw Paw on the lips during the day and for special occasions I love my Nars velvet matte lip pencil in Cruella, such a lush red (beware it is not boyfriend friendly, they should not be expecting any kisses after application!).

What’s the one beauty treatment you can’t live without? And your favourite place to have it done?

Again, my lack of beauty obsession genes must be noted! However I get my waxing done by Alexandra at Vanilla Beauty in Highgate; our constant gossiping almost takes most of the pain out of waxing. Other than that I love ‘Jade time’ which can only be described as a few wonderful (and necessary) hours spent catching up on all of the girly things I’ve put off whilst writing essays and drinking too much coffee; at home hair treatments, face masks, nail painting, eyebrow plucking…. this list could go on for quite awhile!

Who do you trust with your hair in Perth, and why?

Unfortunately I’ve never had a hairdresser I’ve adored enough to stick with. After impulsively dying my hair black as a teenager it’s remained that similar shade until a hair dressing friend did an amazing balayage dye on it. I’m excited to have this color for summer, wearing it messy and ‘I just came back from the beach’ like (even on the sad days I can’t make it down for a dip).

Favourite budget / at home beauty treatment?

Basically any product used during Jade Time. Most purchased at that illusive place where you discover you basically need everything on every shelf and spend far too much money- Priceline. I recommend a thick and nourishing hair treatment once a week, like the Pantene one I’m currently using, to leave in for a good hour whilst drinking red wine and watching Kids Masterchef (or your reality T.V of choice) to make your hair feel super smooth and healthy. Also this may sound rather odd (but it works I promise!) lather your feet in a thick moisturizer or body butter then wrap them in glad wrap and pop some socks on for around 15 minutes. It leaves your feet feeling soft and lets them know you appreciate them for holding you up all night in your new coral wedges!

Your three, absolutely cannot live without, favourite products?

They would have to be Bio Oil, Kora tinted moisturizer and Rosehip Oil.

Do you have any secret tips you use to keep looking / feeling great?

I’ve found balance is the best tip I could give for looking and feeling great! I discovered over my 23 years that this is the case with most aspects of my life, without balance there is that little, annoying feeling that something isn’t quite right! It’s an ongoing process to find that perfect balance between right and wrong, work and social life and the most important………. how many pieces of chocolate should be devoured on a Sunday night?

♥ Dark chocolate and raspberry cupcake at Mrs S in Maylands, delicious.

What beauty treatment/ wellbeing activity would you love to try but haven’t yet? (Due to time, money, scared etc!)

I would love to go on a yoga retreat, such as one that Samudra in Dunsborough offers, I can’t begin to imagine how relaxed a few days of yoga, eating amazing fresh food and being in the fresh air would feel! I would also love to be treated to a full day at a lush day spa, no expenses spared. These however can only be achieved in the near future if I win lotto. In the meantime I’ve been meaning to try pilates and bikram yoga (I’ve been too lazy/scared to try both!).

♥ One of my favourite café’s

Describe a typical day of eating for you.

I try to maintain a healthy and balanced diet, making room for necessary treat’s of course. I have an unhealthy obsession with porridge and muesli, I’m literally excited to wake up every morning to eat a big bowl of one of the two! I’ve been on the search for Perth’s best muesli for a while now, so far Boucla in Subiaco is winning. Most mornings I have porridge cooked on the stove with cinnamon, pear, sunflower seeds and honey. Throughout the morning 1 or 2 coffee’s is a must and some almonds or fruit. For lunch it’s usually a chicken salad or wrap and more nuts, fruit or muesli bar in the afternoon. Dinner can be an array of things!

♥ Bircher muesli on a recent trip to Melbourne.

My staple dinner ingredients consist of avocado, lentils, pumpkin, chicken, quinoa or Israeli cous cous, coriander or basil and I love rice noodles (not all together of course!). I love cooking and my favourite meals to cook at the moment would be chicken tagine’s with chickpeas and cous cous, fish or chicken with lots of mango salsa, big pots of dahl with roasted veggies or tasty summer salads. On lazy nights my partner and I have take away Japanese or one of the delicious ready-made meals from the Herdsman. I also love to go to the Subiaco farmers market on the weekend and browse the stalls with my little cup of bircher muesli or try new Perth café’s. On the ‘treat’ side I love frozen yogurt or icecream, dark chocolate, Flipside burgers or anything smothered in honey (or even honey on a teaspoon!).

♥ My friend and I stretching for the City to Surf

Describe your fitness routine.

Being a poor uni student a gym membership unfortunately doesn’t make it into my budget. However I am a huge fan of walking for both fitness and to avoid public transport. I walk home around 3 days a week from work, the 40 minute journey becomes even more of a work-out whilst wearing my small-heeled Tony Bianco boots! Walking dates with friends is always a nice way to spend time catching up, especially when frozen yogurt is waiting at the end. I jog around a park near my house then power walk to Mooba to get coffee around 3 mornings a week too. After my first beach visit in forever last week I’ve also been inspired to start yoga or pilates class, starting next week I promise!

Do you take part in any alternative therapies or take supplements? If so, discuss.

Once upon a time I spent days googling vitamins in hope to find that miracle supplement that would leave me feeling like I’d just finished a yoga class then snacked on a fresh, organic salad filled with every possible super food known to man. However after purchasing a mixture of vitamins in which I thought would offer me this utopia feeling, after 2 weeks I began to forget taking them and after a month they were pushed to the back of my bathroom cabinet (I am yet to discover the miracle supplement).

How do you like to relax? What are your favourite ways to de-stress?

I’m lucky in that my partner is one of the most relaxed people I’ve ever met, so I’m hoping that a little bit of his talent has rubbed off on me (although X-Box is not my idea of relaxation). I enjoy taking relaxing walks to get coffee at Louie Baxter’s or smoothies at the Subiaco weekend markets (with extra honey!), reading a book or lying down on the couch and watching whatever series I’m currently addicted to. I also enjoy writing for myself when I can, without deadlines or expectations. For the past few years I’ve been trying to write a novel however don’t expect to see it on shelves anytime soon, I’m still only 20 pages in! I’ve also found it beneficial to keep a positive outlook on life, taking a few spare minutes each day to take a few deep breaths and put things in perspective- this is very necessary during the last weeks of the uni semester believe me!

Thanks Jade! We love having you as a writer @ Wellness WA. Read more of Jade’s articles here!

Be well,


Perth Cooking Class Review: Latashas Kitchen, Leederville.

Thoughtful birthday present definition; the act of finding the perfect balance between sentimental, exciting and budget pleasing gifts. Or an alternative definition; an extremely difficult task. However, last night I was lucky enough to bear witness to my friend Amy completing this difficult task and presenting me the perfect birthday present- an Indian cooking class at Latasha’s Kitchen.

If you are anything like me, a lover of Indian food with the desire to replicate the authentic mouth watering smells in your kitchen, yet after reading the long and intricate essay that is the recipe you decide a store bought paste isn’t really that bad…. then this cooking class is for you! Whilst the ingredient lists are on the unique, longer side and you may not have the spices waiting on your spice shelf next to the oregano and cinnamon, it’s nothing that quick trip down to Liquorice in Claremont, Kakulas Bros in Northbridge or if you’re game an Indian supermarket, can’t quickly and cheaply solve.

And believe me, using the authentic and unique ingredients makes a huge difference both to the final taste and the satisfaction you will receive when the aromas are wafting around your kitchen (and your housemate or boyfriend start to linger in the curries’ vicinity like an impatient cat waiting to be fed).

At 6.00pm we were greeted by Latasha herself, a passionate and knowledgeable Indian woman, with a huge and contagious smile on her face (probably from eating amazing food all day!). After the five of us were led into the back kitchen the class commenced and Latasha constructed 5 delicious meals in front of our eyes. From the toasting and grinding of aromatic spices, the adding of what seemed like buckets full of vibrant (very hot) fresh chilli’s, that unmistakable smell of sautéing onion, garlic and ginger taunting our senses and being introduced to new ingredients (one of which smelt like socks worn with your oldest but most favourite boots all day) I was taught the secrets of Indian cooking.

It is now safe to say I will never purchase a store bought curry paste again (unless it’s a freshly made one that can be purchased in store at Latasha’s Kitchen of course). There was so much love that went into Latasha’s family, home-style recipes and the demonstration flew by as she made us laugh with her stories from her younger days in India. At the end of the class we sat down, now sporting Latasha’s huge smile on our faces, with our thali of curries, saffron rice and eggplant pickle. The curries were spicy, rich and delicious and I was surprised at how healthy the cooking methods and ingredients were, no greasy, oil laden curries here!

I would highly recommend the vegetarian cooking class at Latasha’s kitchen, I left with an impressive amount of Indian cuisine knowledge and a very full stomach! However I must unfortunately highlight two downsides. Firstly all friends and family have begun requesting that I replicate the delicious meals Latasha created and inviting themselves to dinner and secondly you must wait for 3 hours in the mouth-watering smelling kitchen as the food cooks before you get to taste the food, but believe me it is well worth the wait.

(Left to right: South Indian Sambhar, Eggplant Kasaundi, Butternut Pumpkin Masala, Mix Vegetable Pal Khari and Saffron Rice)

Where: Latashas Kitchen, 745 Newcastle St Leederville
What: Vegetarian Indian cooking class
How much: $130 for a night of learning to prepare (then devour) a vegetarian feast!
More details:

Latasha's Kitchen on Urbanspoon

Review by future Indian dinner-party queen, Jade Jurewicz (