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Perth City Farm is located in East Perth next to Claisebrook train station, and every Saturday morning from 8am-12pm you can find the Farmers Market, brimming with fresh produce from growers that are either organic, in conversion to organic, biodynamic or who farm ethically and sustainably (which includes spray-free produce). All of the fresh market goodies are grown locally, meaning they don’t have to travel as far before reaching your plate, which also means less pollution going into the environment as a result.

Aside from the wonderful fresh fruits, vegetables and home-made produce you can find additional organic or biodynamic items to stock your pantry and fridge with including meats, dairy products, eggs, olive oils, breads, health foods, clothes and even household products which are gentle on the environment, face and body creams, books and seeds.

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Once the live music invites you in, it’s easy to feel as though you are walking through someone’s back yard as the community gardens, or more aptly named urban farm, surrounds you. Here you can see the real core of the Perth City Farm initiative, which is to promote environmental awareness and educate those who visit about sustainable living. Being a not-for-profit organisation, Perth City Farm is run completely by volunteers.

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As you move from stall to stall, the growers greet you with a friendly smile and love to tell you all about their latest offerings while letting you have a taste of whatever it is you are looking to put in your basket.
On my last visit, my haul for the morning included some beautiful sweet and juicy local mangoes and plums, an organic baguette and a variety of fresh vegetables and herbs to make my body and taste buds sing.

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…and one of the best things about the farmers market is that once you have completed your grocery shopping, you can relax with a coffee and breakfast in the solar powered cafe, which produces meals and delicious treats containing local and organic ingredients. What more could you ask for on a Saturday morning?

You can find out more at perthcityfarm.org.au or by visiting the markets on Saturday morning at 1 City Farm Place East Perth.

Have you been to City Farm before? We'd love to hear your thoughts in the comments below!

Written by Alice – yogini, health nut and lover of all things organic, who loves to spend a sunny Saturday morning strolling through her local farmers markets.

Be well,

xoxo

♥ All photos © Glennys Marsdon

I have to admit the thought of exploring the Stirling Farmers Market on a steamy thunderstorm induced morning, didn’t have me bouncing out of bed, still I’m quite partial to wandering around markets, and I’d heard a few good things about this one on the local grapevine.

Situated in the shadows of the Council building, it was a pleasure to drive straight into a car space, without having to tail a vegetable laden customer snaking their way back to their car. With parking for 350 cars the first signs were good for the growing market.

♥ Free range ‘Eggs by Ellah‘

Strolling around the stalls my gait resembled the limited trajectory of a chess pawn as I bounced from one shaded area to another. Thankfully the vibrant colours of the produce took my mind off the heat and the stall owners were quick to chat about their produce. I even overheard one arranging to personally deliver an order later in the day.

♥ Marchetti and Sons Roleystone, Fruit

The trays of apricots were gone by 9am, and the tomatoes selling quicker than they could be bagged. It was a delight to buy fruit that wasn’t already teetering around its use by date. Even more delightful was having the stall owner’s son carry larger orders to your car. You don’t find that at your local megastore.

Trays of ripe avocados

Moroccan spices

Tomatoes

Raw juices

Other stalls were equally enticing – artisan breads catering to a range of dietary needs, natural honey, local garlic, Moroccan spices, a multitude of mushrooms, flowers and an array of freshly squeezed juices, some thick enough to stand on their own, sans bottle.

Mushrooms

Organic bread from Abhi’s Bakery

Two years in the planning, the markets first opened on December 18th. Organised by the Karrinyup Rotary Club, all produce must be locally produced. The aim is to extend the range and possibly offer one stall free of charge to local clubs holding membership drives or community awareness programs.

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With my car boot full of produce I ended my morning sitting under a shady tree nibbling on a moist apple coconut slice, while watching crepes being cooked and hoping the markets get the community support they need to continue beyond the trial period of February 26th. I’m definitely going back next weekend if only for another piece of the apple slice, but first… does anyone know what I can do with a tray of avocados, two bags of tomatoes and six huge, crisp pink lady apples?

Stirling Farmers Market is located on Cedric Street, Stirling, Sundays 7.30 – 11.30 am until February 26th! It needs as much support as it can get to continue operating, so please check it out if you’re nearby (or even if you’re not!) 🙂

Review by Glennys, writer & farmers market advocate!

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A Sunday must!

There’s something I do almost every Sunday morning that makes my heart sing and puts a spring in my step. I visit the amazing Growers Green Community Market at South Fremantle Senior High School and my week ahead is always better for it.

Here everyone is invited, all ages and their dogs are welcomed with open arms! While freshly face painted children climb the trees or dance to the band and the dogs wag their tails at each other, you will be amazed at what you can find.

My first stop was Miss Bolly’s Adventures in Spice where you can slurp on chai, fresh lemonade or a spicy ginger and lime soda. Next as I wandered past the delightful selection of breads and pastries I tried a scrumptious garlic prawn from Fremantle Market Seafood.

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Next I stumbled upon Kara Orchard from Karagullen that thanks to its huge selection of fruit and veg, always does a roaring trade. Then on to ‘RAW Juice’ where Rene will happily let you taste test. Whilst the juice with kale and lemon didn’t tickle my tastebuds the organic ‘Tiger’ with carrot, ginger and cinnamon did, so too the watermelon, strawberry and apple. Mmmmmmm!

However if you just want a cuppa then help yourself to a communal coffee cup and just wash it up when you are finished, this really sums up the vibe of the market.

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There are foods from almost every corner of the world. Mother and daughter team Anna & Iliana hand make Salvadorian Pupases with cheese and red kidney beans, or tamales with chicken, potato and olives wrapped in a banana leaf – exotic! Elsewhere there are Portuguese Empada’s and Tucha, Turkish & Greek delights, crepes and so very much more. One of my new favourites is from ‘Heritage Hogs’ in Brookton who serve free range pork and goat burgers with homemade tomato salsa or apple and ginger sauce – delicious!

P&G Burger.

Also, totally inspired, I purchased 5 plants for $15 from ‘Herbs are Us’. Now my garden is stocked with kale, lemongrass, thyme, oregano and basil and all the advice I needed.

Thank you Growers Green Farmers Market you really are the highlight of my week that is why I keep coming back again and again I think readers should too!

Growers Green Community Market
South Fremantle High School, Lefroy rd, South Fremantle.

Winter opening hours 8:30am – 12:30pm. Big market first Sunday of every month, regular market for the rest of the month.

Review by Kristy Mollica freelance TV and radio presenter, lover of girl power, farmers markets & things that are so totally not beige!

Be well,

xoxo