Vegetarian Cafe Review: Samudra, Dunsborough.

There are moments in our life when we feel truly inspired; following a challenging yoga session, after finishing reality TV shows like the X-Factor or The Renovators (as we start shifting our furniture whilst belting out Adele songs), when we receive genuine, full-face-smile inducing compliments or for some, simply after we finish a very strong coffee resulting in creativity and inspiration literally buzzing through our veins. Eating at Samudra; an organic, sustainable and vegetarian café nestled in the heart of Dunsborough, is now listed as one of my inspiring moments.

The moment my Tony Bianco boots crunched the gravel path and I breathed in the fresh sea-breeze all thoughts of university essays and the Samantha Wills necklace I’d just lusted after in a shop window peacefully retreated from my brain. I was ready to convert to a Birkinstock wearing, yoga practicing, hippie vegetarian. Accompanied by my lamb-loving fiancé, we weaved through the mass of large, natural wood tables and settled at a table perched on the grass, soaking up some indecisive September sun.

The inspiration began to emerge as my eyes flittered across the pages of the menu in excitement, lamb-lover not quite as enticed, pointing to the safest option Superhero Avo Sandwich- Yallingup Woodfired Sourdough topped w/ cashew cheese, tomato, avocado & alfalfa sprouts. I added to the order the Kombi Breakdown, gluten free – A flavour explosion of cumin, coriander, cardamon, clove and one of our favourite superfoods – tumeric, served w/ quinoa and the Feel-good falafels- raw- gluten free- Delicious Egyptian-style falafel balls made with carrots, sunflower seeds & aromatic spices, cumin & caraway seed, served w/ handcrafted sunflower seed aioli and couldn’t resist the Super Green Smoothie- Pear, apple, lemon, orange & kale.

Inside Samudra ♥

Gazing around the Samudra landscape, from the organic eco garden where the chefs source the majority of their produce to the timber decked café area, I realized I could keep my boots on as you did not need to have dreadlocks or favor hemp t-shirts to eat here (my apologies for the stereotyping, although a woman who obviously forgot to wear shoes or brush her hair resulting in long dreadlocks was purchasing an organic chocolate macaroon when I was paying at the end…. just saying!). There was a unique display of customers; from the tourists flaunting jeans with sport shoes (true tourist attire) looking slightly anxious reading the menu, to the couple sitting behind us loudly debating spirituality and money. Whether they came to The Kombi café for it’s genuine passion to inspire and nurture their guests by providing sustainable, organic, biodynamic meals or if they were there just because the line at the local Dome was hideously long, the air thick with relaxation and serenity was beginning to work it’s magic on their minds and stomachs!

As our order was placed on the table my inspiration levels heightened yet again. The smell, the colours and the delicate plating was enough to demand any carnivores attention (bringing their thoughts back from daydreams about sausage rolls and meat pies from the local bakery). The simple but favourite combination of tomato, avocado and ‘cheese’ (a cashew cheese alternative) was not a let down and the toasted sourdough provided the perfect foundation for these tasty flavors.

The falafel are one of the best I’ve tried, the dense balls just oozing good-for-you-ness, full of spices and nuts and resting on top of a sunflower seed aioli. The dhal with vegetables was served with quinoa was creamy with a noticeable heat hit and very very moreish. I would be a happy woman if I could eat a bowl of their Dhal each week night whilst catching up on Kids Masterchef, perhaps with a sneaky red wine which I’m not sure would be Samudra approved. My smoothie was a vibrant green colour and it was difficult to refrain from drinking as my fiancé tried to capture the perfect picture of it, however in the end I gave in and gulped down the thick and delicious concotion. Just like the rest of Samudra’s delights it tasted like wellness and health, delectable.

Empty plates!

If you are ever in Dunsborough and have worked up an appetite perusing the streets (in the process realizing you desperately needed several new scented candles, new bathers and of course you needed another decorative elephant statue) I would definitely recommend relaxing and filling your stomach at Samudra. You know they have your health and wellbeing at heart, their recipes are constructed with passion and knowledge with ingredients sourced from the garden, available also for your exploring pleasure. As my boots crunched the gravel during my (reluctant) exit from Samudra, my body and mind healthy and light, I felt inspired to recreate my meals with similar ingredients and love. When we know how beneficial the ingredients that go into your meals are for our mind, body and spirit it’s easy to devour everything on your plate (and still purchase a goji berry bliss ball for the road). So how would I describe my experience at Samudra overall? Well it was absolutely dhal-icious 🙂


226 Naturaliste Terrace
Dunsborough WA 6281


Samudra on Urbanspoon

Article by Jade Jurewicz, inspiration by Samudra. You can find Jade’s blog over @

Be well,