Posts belonging to Category 'Food'

Wellness expert David Wolfe @ Murdoch, Feb 25th.

Without good health nothing else matters. Join super nutrition expert David Wolfe with Celebrity Raw Food Chef Bruce Horowitz as they delve into what matters most – what we put in our mouths!

David’s approach to wellness includes superfoods, superherbs and organic raw foods among other top protocols. Wolfe states, “Consumers today are aware of some of the basics of good nutrition but have not been exposed to the newest findings or they don’t know how to incorporate them into their daily lives. I help solve people’s challenges with the overload of health information available to them today. I cut through the clutter and deliver the most important information in bite sizes. ”

David’s lecture will be held in the Kim Beazley Lecture Theatre at Murdoch University, at $50 per ticket, on Thursday February 25, at 6:30pm.

This is pretty much unmissable stuff for anyone interested in health, food, nutrition or sustainable living!!

You can learn more about David at: http://www.davidwolfe.com/about/ or on the Australia tour website and booking: http://davidwolfeaustraliantour.com/

See you there!

Be well,

xoxo

Friday night smoothie delight: chocolate, blueberry & banana!

Here’s a delicious smoothie recipe that is one of my favourites and that I whipped up on this quiet Friday night at home! I’ve had a big week, so there’s nothing better than relaxing at home, schmoozing around and making plans for the weekend (Farmers market! Body Balance! Yes!) while indulging in some decadent tasting but fairly healthy snacks!


Ingredients:

1 x banana (preferably frozen if you prefer a thicker ice-cream like consistency, yummo)
1 x cup of frozen blueberries (they also make your skin glow, bonus)
1 x teaspoon of wheatgerm (I keep this in the freezer to maintain it’s freshness)
1.5 x cups of chocolate Vitasoy

Method:

Pop em all in the blender, blend on high for a minute and do the crocodile rock around the kitchen because your DELICIOUS AWESOME SNACK IS READY!

CROCODILE-ROCK-NOW, WHEN YOUR FEET JUST CAN’T KEEP STILL!

Aside from that, Tonight is going to involve lots of organising in the Wellness WA office & replying to e-mails. Very productive.

My gorgeous writer Kelly-Anne had a fantabulous beauty mega-spree this evening so expect to hear all about THAT in the very near future – this is me being jealous, right here.

Be well,

xoxo

Chick peas & mango spinach smoothie!

So I like to do little updates to let y’all know what wellbeing related things I’m upto and perhaps provide a little inspiration every now and then!

In the past week I have converted three people close to me to the JOY, MAGIC & WONDER (!!!) of smoothies containing spinach!!

With a combination of persuasiveness, persistence & the fact that the smoothies are, in fact, flippin delicious, three friends of mine overcame the deeply ingrained hurdle of spinach being a bland dinner vegetable & emerged on the other side amazed at the spinach + fruit combination.

One friend said, and I quote:

“This is one of the best drinks I’ve ever had”

Person one and I sipped on tangy raspberry + spinach + banana + wheatgerm + little bit of apple / pear juice + water, while person two and I substituted raspberry for frozen mango, which made the smoothie really creamy & delish.

I’m going to keep a tally of how many people I convert!

In other stomach rumble inducing news, I’ve recently discovered and become addicted to THESE:

CHIC NUTS SICILIAN HERBS & GARLIC FLAVOUR!

I’d been struggling for a while to find a good alternative to chips. Whats super crunchy & dry, still a little bit salty and not as terrible for you as shoving 3 packets of chips into your hungry gob daily?

These babies pass the test. With flying legume-based colours!

They’re an all natural wholefood, contain 24% protein, lots of iron & fibre, are low G.I, probiotic AND super low in fat (4 grams per 50g with less than 1 being saturated). Pretty amazing if you ask me and way better than chippies!

You can find out more about them at http://www.chicnuts.com. I picked up my packet from Woolies. Great company, great idea & their customer service is fantastic as well.

Try these few tidbits out and if you have any fantastic ideas for healthy snacks be sure to send them my way!

Be well,

xoxo

Seeing a Perth dietitian for wellbeing!

Diet by D’Zyne

It’s often thought that dietitians are for those people who already have a health problem. Seeing a dietitian for conditions such as diabetes, heart disease, obesity or being underweight is common because it can be a way to manage, change or prevent a condition without the use of medication.

However it’s not just the unwell that can make the most of dietitians. Seeing a dietitian can greatly improve your general well-being. As Jo-Anne Dembo, Accredited Practicing Dietitian from DIET BY D’ZYNE says

“Your body is like a car, and if you try to use cheap oil as fuel, then your car is not going to work efficiently.”

The same goes for your body, you have to make sure your body gets all the nutrients it needs to work properly and look after itself. If you don’t feed your body the right foods, it can rebel against you. You might not see the effects immediately but you will in the end.

The simplest way to improve your diet, is to pick good foods, fruit and vegetables, complex carbohydrates, foods with a low fat content and your proteins too, eat small meals and eat often. A little of everything and not too much of anything. If you’re eating well and are doing a regular amount of physical activity (don’t chicken out, work up a sweat) then you are allowed to treat yourself occasionally. Whether your treat is some chocolate or a small plate of pasta is up to you.

Don’t get your hopes up though, just because you’re seeing a dietitian doesn’t mean change will be easy! There’s no secret pill and you won’t walk out having lost 10 kilos, you have to do as you’re told. That being said, they won’t cut out all the things you like, leaving you with carrot sticks for every meal. Small changes can make a big difference and it’s not as hard as you might think.

To touch on the vegetarian, vegan and raw diets, if you’re thinking about changing to one of these or have already, it would be good to see a dietitian. To live a healthy life, you do need to make sure you are getting enough of all the essential vitamins & minerals. If you’re not eating correctly you can miss out on these, but this goes for everyone and is possibly even more relevant to those who don’t eat many fruit and vegetables. Remember, a healthy well balanced diet is just the start, if your focus is on a lifestyle approach, you will see results. To get the most out of your life and your body it’s a great idea to see an Accredited Practicing Dietitian.

Changing your diet, while simple, can pre-empt health issues for the long term and also make you feel wonderful in the short term. Changing to a healthier diet can have different effects on people, you could get more energy during the day, you could lose weight and your skin could clear up. So not only will you start feeling better, you’ll start looking better too.

If your family has a history of health issues, looking at diet early on can delay or lessen the effects of those.

To find a consulting Accredited Practicing Dietition, check out the DAA home page http://www.daa.asn.au, call 1800 812 942 or search the Yellow Pages.

E: nationaloffice@daa.asn.au

(There is a search function on the website to find dietitians in your area!)

Article by Liv Bambola!

Misadventures with kale :(

I mentioned in my previous post that I bought a bunch of organic kale for $2.50, the reason being that many of my health loving internet friends tout kale as one of the most important vegetables that you can whiz up into a healthy green smoothie.

I like me some green smoothies so away I went, kale in hand & put about 7 stalks in the blender with some water, apple juice and a banana, which is my usual go-to with spinach instead of kale.

The first thing I noticed was that my blender wasn’t hearty enough to quickly whiz up the kale. It’s a tough critter and took about a minute on high before it started working properly.

Secondly, when all was blended and done… the taste.

Oh dear. Apparently you’re meant to slowly work up to bunches of kale in smoothies, starting out with a couple of leaves at first. It was very bitter and extra apple juice didn’t help. I felt like throwing up due to the intense taste!

Kale smoothie mission = FAIL.

So learn from my mistakes, next time I will do the following:

- Use only a couple stalks of washed, organic kale
- Break it into pieces before blending
- Add some frozen blueberries/blackberries to sweeten it up

Dear kale smoothies,

I can’t stop thinking about you. I know it didn’t work out the first time between us, but I think if we spend a little time apart thinking about what we both want out of the relationship, then maybe we can be together…

Yours hopefully,

Annette

Be well,

xoxo

The Farmers Market on Manning!

Image from http://food.libertine.au.com/

Having driven past a few times on previous weekends, seeing signs spouting promises of artisan bread, fresh fruit & vegies, free range eggs and organic produce, I finally woke up early enough to check out The Farmers Market on Manning in Bentley (just across the road from Curtin University) this morning with my mama.

My first time at a farmers market, what glee!

The markets are teeming with activity and everyone there seems relaxed and happy, my kinda place. There are cute little stalls throughout & pups galore (excellent).

Cardboard boxes are the go with no plastic bags to be seen. We try some organic lemon & garlic kalamata olives from a farm in York and end up buying some… so tasty! And at a similar price you’d pay in the supermarket.

Stalls noted include… flower / plants, organic tea, honey, curry puffs (!?!!), organic+vegetarian cheese (this place was going off because they were offering free cheese samples), chutney & sauces, raw juice, fudge, cakes, as well as the fruit, vegies, fresh meat, free range eggs etc.

The prices seemed exceptionally reasonable, I bought a bunch of organic kale for $2.50 & an organic kiwi fruit for $0.80. They will both make an excellent smoothie for me later!

Highlight of the morning would be seeing a tiny Italian boy with a huge loaf of artisan olive & sun-dried tomato bread that was about 1/3 the size of him, nibbling all over it, so cute!

The setting is fantastic, on the green grass under the shady pine trees next to the Aboriginal music college on Manning Road.

I’ll definitely be going back, I want to eat more local & organic foods and this is a wonderful way to support our local industries and farmers.

If you live South of the River, give it a go! I think you’ll enjoy it just as much as I did :)

Location

Clontarf Campus
Manning Road
Bentley, Western Australia

Time

8.00am – 1.00pm Saturday

Be well,

xoxo