Favourite Recipes: Avocado and Danish Fetta on Light Rye.
August 3, 2011 | Posted by Annette @ Wellness WA 
♥ [credit]
♥ Avocado and Danish Fetta on Toast
Confession time: I. LOVE. AVOCADOS. Maybe not as much as the person above, who clearly wants to take their avocado obsession to the grave – which is cool – but definitely enough to want to eat them every single day.
And what’s not to love? They’re teaming with carotenoids (People consuming diets rich in carotenoids from natural foods, such as fruits and vegetables, are healthier and have lower mortality from a number of chronic illnesses – source, wikipedia), known to be highly anti-inflammatory (good for arthritis and skin conditions), promote a healthy heart, help prevent against cancer, regulate blood sugar AND taste delicious.
One of my favourite super quick and easy avocado “recipes” is as follows:
♥ 2 slices of Abbott’s light rye
♥ 1/2 an avocado
♥ Small bit of slice-able danish fetta
♥ Indigo Grinds – Caesar Salt
Bread into the toaster, slice up the avo and the danish fetta, when toast is done, spread on the avocado (or place slices, your call), place some sliced danish fetta on top, garnish with the salt grind.
DELICIOUS! Eat and bask in the deliciousness of my favourite snack.
Are you an avocado fiend like me? Let me know if you try this ‘recipe’!
Be well,
Annette
xoxo
Categories: Food, Wellness Tips | 
Tags: avocado and fetta on toast, avocado tattoo, avocadoes perth, danish fetta | 
6 Comments »
Oooh, sounds good, and that salt sounds genius! Will definitely try this when I’m able to eat again… I can’t remember the last time I ate an avacado, so fingers crossed I like them! 🙂
Hass avocado used to be my favourite but lately I have fallen in love with the Shepard variety because they are a bit softer and creamier. I also found a variety at IGA called Bacon, which look similar to Shepard, but the skin was very hard to remove.
My favourite way to eat avocados, apart from in a salad, is to spread avocado on a cruskit and top it with thin slices of tomato and Lebanese cucumber, with a twist of pepper.
Very simple but very tasty!
Anai: You must must must try the salt! You can find where I first mentioned it here: http://www.wellnesswa.com.au/2011/03/beauty-wellbeing-crushes-frenchy-nail-polish-healthy-grind-bach-flower-scents/
It’s sooooo good!
Lauren: I can’t remember having tried Shepard avos before but you’ve piqued my interest! Does the bacon avocado taste like bacon?! Maybe someone at IGA was playing a joke! Haha, I’m sure they werent.
Your cruskit ‘recipe’ sounds deeeeeeeeeelish! Thank you for sharing you lovely thing xo
Yummo. I seriously love avocado at the moment, on vitaweats, in guacamole and sometimes I like eating half with lemon juice, olive oil, pepper and sea salt. delish! That combo with danish feta sounds really yummy, I’ll try it 🙂
Yay! So glad to share the love with another person. Danish fetta is seriously di-vinnnnnnnnne 😀 I had this today, yum yum yum! x
love!