I used to think that having a large meal for breakfast would give me the most energy for an enthusiastic and energetic day, but for the last 2 years or so my breakfast has pretty much always been a smoothie. I feel lighter, more focused and full of calm vitality rather than bogged down looking for that caffeine kick which I used to.

If my body isn’t working hard to digest a big, dense meal, then that energy can be put towards living an amazing life. The amount of vitamins and minerals, good quality omega 3 fats, easily absorbable sprouted proteins and just enough low glycemic index carbs in this smoothie keeps me full, yet light and energetic for hours.

I’m not saying I don’t like a delicious meal. I love to eat! But after playing with different ways to start the day, this definitely works best for me. Imagine trying to get all of this goodness in solid food form as you get ready for work in the morning! It would be like having a huge bowl of greens, a hand full of olives, a whole bunch of sprouted seeds and nuts, mushrooms, herbs etc. If you down this smoothie all that goodness is straight into your system.

♥ Stu’s Smoothie

The recipe!

♥ However big you want your smoothie, put that much water in the blender.
♥ A serving of Sunwarrior protein which I get at Prana Healthfoods

Or

♥ A serving of Garden of Life Raw Protein
♥ 1 teaspoon of Spirulina and 1 teaspoon of Chlorella, both which I get at Prana or Organic on Charles.
♥ About 1 teaspoon of Himalayan Crystal Salt, which I get at Prana.
♥ 1 teaspoon of maca root
♥ 1 teaspoon of cayenne pepper if you like a little kick.
** ♥ ½ teaspoon of ashwagandha
** ♥ ½ teaspoon of triphala
** ♥ 1 teaspoon of reishi mushrooms, all of which I often get directly from India or from https://herbsupplies.com.au/ or http://www.indiaabundance.com

** With these herbs, do your research or see an ayurvedic practitioner and/or naturopath to find out if these herbs are suited to you. Every body is different. As for the rest of the herbs they’re suited to most people.

Blend all of this up and add 1 tablespoon of olive oil or coconut oil and 1 tablespoon of either agave nectar or honey for sweetness and if you want extra thickness and carbs add a banana.

Next step; enjoy!

Stu’s smoothie will give you enough energy for THIS!

Stuart is a yoga teacher and holistic life coach based in Perth, Western Australia. He is known for his unique, heart-felt self expression and inspirational style of teaching. Stuart’s classes incorporate Vinyasa Flow Asana and Akhanda Yoga with most of the emphasis being on transformation and healing.

He teaches with raw yet compassionate honesty which helps his students and clients bring the qualities practiced on the mat into daily life. 

The combination of the ancient wisdom of yoga coupled with Western approaches to wellness, such as life coaching and fitness training has allowed Stuart to form a highly effective and unique approach to wellness and to life itself.

Pics by http://nkphotographyblog.com/

What do you think of this super smoothie?

Be well,

xoxo

♥

Just whipped up this beautifully yummy, fresh and light summer quinoa salad – it’s full of nutrients and is also quite filling! It’s also super quick and easy!

Ingredients

1 x cup dry quinoa
1 x cup diced cucumber
1 x diced medium sized tomato
1/2 x diced apple
1 x tbsp pepitas
1 x tbsp sultanas
sprinkling of sesame seeds
sprinkling of dried cranberries

Cook the quinoa as per the instructions on the pack (I like to use a rice cooker as it’s very simple and I can do other things while it’s doing -its- thing). Add in the pepitas & sultanas at the very beginning so they plump up.

Once cooked, leave to cool and mix in all the other ingredients. Serve, eat and enjoy.

The best thing about this quinoa salad is that you can make it with whatever’s on hand at the time that you need to use up and the quinoa provides a perfect healthy base. It is also packed with nutrients to give you sustained energy and plenty of vitamins and minerals.

Some other ideas to add in are:

♥ Sweet potato
♥ Cashews/almonds
♥ Pieces of orange
♥ Celery
♥ Absolutely anything you want!

Hope you like it, please share your recipes below, bon appetit 🙂

Be well,

Annette

xoxo

♥ Photo by wheresthebeef?

When I knew I was going to Melbourne I started researching raw restaurants, vegan restaurants and vegetarian places.

I was surprised to find that since I left there two years ago the raw food revolution hasn’t taken over, it’s barely crept in, or maybe I was looking in all the wrong places.

In saying that I must tell you right now before I explode – Yong Green Food surpassed all my expectations – it was fabulous!

My daughter and I arrived at about 8:30 on a Friday night and as we approached the restaurant we saw a huge group of people out the front, “Surely they’re not waiting to go in” I said to Candice. I haven’t had to line up for a very long time to get in somewhere and I wasn’t too thrilled about the prospect of lining up for food.
But they were.

So, the deal is no reservations, you turn up, go into the restaurant write your name and number down in the book by the drink cabinet and wait to be called.
The issue was there were five names before ours and we were starving!

Sadly by this stage we’d read the menu which looked absolutely fabulous so now we couldn’t go anywhere else.

♥

25 minutes later and it was our turn. The only issue then was how to decide what to eat. We wanted everything on the menu, followed by another serving of each.

♥ Nacho’s with chia chips

Lentil Hot Pot

Grilled Kingfish

We knew that we would be coming back at least one more time before I returned to Perth so we decided on the Raw Nachos – chia chips with cashew sour cream, guacamole and chili as an entree to share. Candice had the Lentil Hot Pot for main while I chose the Grilled King Fish.

The nachos were amazing, the chia chips were light, crisp and divine. Candice did say that she preferred my sour cream (there’s a girl who knows which side her bread’s buttered), but agreed that it was the best guacamole she’s ever tasted.

The Lentil Hot Pot was perfect, it was a bit of a chilly night in Melbourne (surprise, surprise) and the warmth of the dish was a perfect fit.

The Grilled King Fish was lovely too, and if I hadn’t tasted the Lentil Hot Pot first I would have been in heaven, ah the joys of coveting thy neighbours food.

Surprisingly neither of us had room for dessert so we left it at that.

The service was wonderful, our waitress was full of smiles, tips and advice. And we were planning our next meal before we even walked out the door.

The next time you’re in Melbourne you must drop into Yong Green Food and then go down the road to Neo Tokyo where you can pick up your new vegan handbag.

Service: 5 stars
Food: 5 stars
Price: 5 stars

Win win win!

Note: We went back there Saturday night and then again Tuesday night (only because we were in Ocean Grove Sun and Mon) and the food was even better!

Girl crush alert! Ruby Rose was at the table next to us on Saturday night. How gorgeous is she!

In the comment box below I’d love to know anywhere in Perth that serves Raw Vegan food, or just good old-fashioned vegetarian.

Yong’s Green Food
Address: 421 Brunswick Street Fitzroy
Phone: (03) 9417 3338

♥

Poynter Farmers’ Market, ahh to have a Saturday off, visiting this place was definitely on my list of things to do. It may be small but it’s loaded with fresh local produce, rainbow beetroots, carrots, silverbeet, sweet mangoes, berries and amazing bananas – all the seasonal foods you’d hope for!

The aroma of fresh breads, pastries, cakes, chutneys, herbs and flowers decorate the entrance and I wanted to take it all home… but I could only fit what I could into my backpack, so I made sure it was an array of mixed colours, letting the leaf tops burst out my back pack to ride in the wind on my cycle back home.

♥

Before my cooking begins, a pot of herbal tea to hydrate the soul;

♥ ½ – 1 diced purple carrot
♥ zest of one large lemon,
♥ a good chunk of finely diced ginger

My market haul

Steep in your favourite teapot for 5 – 10 minutes and sip away whilst getting stuck into a Rainbow Beetroot and Purple Carrot Salad;

♥ 2 large purple carrots
♥ 1 large rainbow beetroot
♥ bunch of coriander
♥ 1 large green apple
♥ 1 lemon
♥ ½ red onion

You could dice all ingredients by hand or better still combine all ingredients into a processor or Thermomix (I don’t have one of these luxury items yet, but my mum’s is amazing) season with a wee bit of salt (or crushed celery seeds) and drizzle with some cold pressed extra virgin olive oil. Enjoy on its own, with quinoa or a fresh salmon fillet.

Bon appetit!

Poynter Farmers’ Market is a fortnightly market located at:

Poynter Primary School
Poynter Drive, Duncraig

9am-12noon – check their website for the next market weekend!

Have you tried purple carrots or rainbow beetroot before?

Review by Adele Plumridge, Natural Medicine Naturopath & food coach; offers personalised consultations, detox programs plus food & health workshops.

Be well,

xoxo

♥

Being on my version of the Earth Diet Challenge: 365 days sugar free, preservative free, MSG free, artificial anything free, I’ve been looking at different ways of preparing food.

About two years ago I was at my diet was 100% raw and I felt absolutely amazing. I had recently been diagnosed with Graves Disease and the medication wasn’t working fast enough and so my specialist recommended removing my thyroid. Things go a little out of control without a thyroid as I soon discovered. I was tired, foggy and if that wasn’t enough I gained 10 kilos in 8 weeks! I ‘discovered’ the raw food diet on a google search and I seriously never felt better.

However as with most things, as I started feeling better the motivation to stay 100% raw diminished, as did my feeling great. Funny that.

I eat fairly well these days, and as I said earlier I committed to the Earth Diet Challenge 56 days ago now and was looking for new ways to prepare my food when along came a 2 for 1 offer to attend a raw food class so how could I say no to that?

I arrived to Michelle’s class and joined the other 10 ladies that were there, her classes are held at the back of her home in a gorgeous room with plenty of natural light.

Michelle started off by telling us about her story, her past health problems and where she gets her passion for raw foods. The best thing was she was totally upfront with all of us and admitted that she wasn’t perfect, not only was she not perfect but she had eaten a Krispy Kreme doughnut recently! Talk about making people feel at ease.

The other great thing about Michelle is there was no “all or nothing” approach. I’ve found that a lot of people who say they’re interested in your health have a belief that their way is the only way and they can be quite painful to deal with.

♥

She went through a dazzling array of equipment that she uses, but was quick to point out that we could start with just the basics of a blender and food processor, knife and cutting board.

♥ Michelle making a green smoothie, check out that glowing skin!

We then progressed to the food, and oh my goodness what a great way to convert people while educating them.

We started off with two different green smoothies, followed by Buckwheat Crispies, Cacao Crispies, Almond Museli, cinnamon gRAWnola and Walnut and Goji Crumble. And just in case there was a chance that we might be able to walk out the door rather than be rolled she then gave us Almond and Chia Porridge followed by my favourite, The Big Brekky! Tomatoes, Mushrooms and Guacamole on Sprouted Toast.

♥ Ingredients for the Buckwheat Crispies

♥ Some various raw food products

♥ The yummy looking tomatoes and mushrooms!

All this was made in front of us showing us just how easy it is to add more raw into your diet and how simple it can actually be to put it all together with no experience at all.

The price ($135) included all the above plus handouts with information on where you can get your nutrients on a high raw diet as well as equipment, methods, kitchen cupboard staples as well as resources to find all the above.

Best of all she gave us the recipes to all the food we sampled as well as a few more smoothie ideas.

Where: Hamilton Hill
What: Raw Food Classes
How much: Generally around $135 for 3 hours learning to prepare (and be filled up on!) fabulous raw foods
Website: www.foodinthenude.com.au
Email: michelle@foodinthenude.com.au

Reviewed by Chizelle S Salter, writer, extreme self-love expert and hostess of Chizelle TV.